Tuesday, September 29, 2009

a pumpkin story





cut pumpkin in half or into wedges
bake at 400 f for about an hour along with 2 or 3 onions
remove seeds and scrape pumpkin flesh and baked onions into food processor or blender
add water or vegetable stock
add salt, garlic powder, onion powder, black pepper to taste
puree

5 comments:

Manon Doyle said...

That looks awesome! Thanks for sharing!

blinkeeluna said...

This reminds me of the pumpkin soup I had eaten at my Korean friend's house. I'm pretty sure this is going to be just as tasty and nutritious.

nollyposh said...

sighhhhhh... i just ~Love~ pumpkin soup! (in fact i just made some yesterday!)

Miss•Elena•Eous said...

mmmm I love anything pumpkin!

AwtemNymf said...

I've always wanted to try pumpkin soup! Thank you for sharing!
It's easier than I thought!